About The Fruitcake

First all the fruits (2,5kg in total) are mixed and soaked overnight in half a bottle of brandy. The following day all the ingredients are mixed and is then steamed for 6 hours, leaving the cake with a much more moist and softer texture than the baked ones. Once it is cooled down the cake is then sprayed with the other half of the brandy every second day until all the brandy is used up, enhancing the flavor and richness of the cake. The brandy also serves to preserve the cake for literally years to come